Apple Pie

Introducing the "Happy Apple Pie" – a delightful twist on a classic favourite that will have you feeling as carefree as a breeze on a sunny day! Picture this: a flaky, golden crust topping, tender cinnamon-kissed apples, but with a magical twist. This recipe infuses each bite with a hint of THC, bringing a whole new meaning to the term "apple of my eye." Whether you're enjoying a cozy night in or sharing laughs with friends, this pie is sure to elevate your dessert game to new heights. So go ahead, take a slice and let the worries of the day melt away with each deliciously euphoric bite!

---

Dosing:

By using 2 tablespoons of our THC butter we know that we have approximately 50mgs of THC in the pie. By cutting it into 6 servings we know that each slice of pie will have approximately 8mgs of THC.

Ingredients:

 Filling:

    6 large Granny Smith apples, peeled, cored, cut into 1” chunks

    1 teaspoon ground cinnamon

    1/2 cup brown sugar, packed

    2 tablespoons cornstarch

    1/4 cup water

    2 tablespoons of infused butter

Crust:

    1 Sheet of puff pastry

    1 egg, beaten

Instructions:

Step 1:

In a large mixing bowl, combine the chunks of Granny Smith apples with ground cinnamon, ensuring that all the apple slices are evenly coated.

Step 2:

In a separate small bowl, whisk together the brown sugar and cornstarch until well combined.

Step 3:

Transfer the coated apple slices to a large saucepan and add the brown sugar-cornstarch mixture to the apples. Toss the apples gently to coat them evenly with the sugar mixture.

Step 4:

Pour the water over the apple mixture in the saucepan. This will help create a syrupy sauce as the apples cook.

Step 5:

Place the saucepan over medium heat and bring the apple mixture to a gentle simmer, stirring occasionally. Once simmering, add your THC infused butter.

Step 6:

Allow the apples to cook for about 5-7 minutes, or until they start to soften slightly and the sugar mixture thickens into a glossy sauce, coating the apples evenly.

Step 7:

While apples are cooking, roll out your puff pastry with a rolling pin.

Step 8:

Using an oven proof bowl, cut out 4 circles from your pastry.

Step 9:

Cut 4 small slices in each circle.

Step 10:

Once the apples are cooked to your desired consistency and the sauce has thickened, remove the saucepan from the heat.

Step 11:

Let the apple pie filling cool slightly before using it.

Step 12:

Fill individual oven proof bowls with the filling and wet the edges of the bowl with a beaten egg.

Step 13:

Cover your filling with your puff pastry and seal along the rim of the bowl.

Step 14:

Brush each crust with egg wash before placing in a 400 degree oven for 11 minutes.

Step 15:

Remove from oven and serve immediately, or cool and serve when desired.

---